Our room service menu is available for hotel guests between 7am and 10pm. The pleasure of enjoying the excellent cuisine of our Chefs’ brigade, in the comfort of your room!
Room service Menu
BREAKFAST
Until 11 am
Classic 1 egg 16 / 2 eggs 18
Baked beans, choice of meat (sausage, ham or bacon), choice of bread from Boulangerie du Lac, egg cooked to your liking, cretons
Croissant Club 21
2 years aged cheddar, salade, tomato, ham and egg
The Bagel 20
Smoked salmon, lemon cream cheese, capers, red onions, tomatoes
The Oatmeal 13
Raspberries, lemon zest, mint, poppy seeds, maple syrup
The Fruity 13
Plate of fresh fruits, plain greek yogurt, homemade poppy seed bread
The '' Pain perdu '' 16
French baguette, stewed berries, chantilly cream and maple syrup
The basket 9
Butter croissant, muffin, homemade banana bread, butter and fruits jam
DINNER
TO SHARE
Hummus 14
Dough baked on stone with edamame, cilantro and ginger, seasonal vegetables
The Platter 21
Québec cheese platter, cold cuts, confit, fruit compote, nuts, homemade toasted brioche
Frog legs 12
Parsley and garlic butter
APPETIZERS
French onion soup 12
Caramelized onions, cheese croutons
Squash custard 14
Chestnut crumble, seabuckthorn gel, goat cheese mousse
Cheesefondue 15
Homemade mix of cheese, cold cuts, salad
Small green salad 8
Lettuce, vegetable chips, apple cider vinaigrette
Seared scallops 18
Beetroot purée , chorizo, green oil
STONE OVEN PIZZA
Margarita 20
Tomato sauce, mozzarella, candied tomatoes, basil
3 cheeses 22
Tomato sauce, mozzarella, blue cheese, brie
Smoked salmon 24
Dill cream, red onions , mozzarella, capers
L'entouraclette 24
Onion cream, potatoes, bacon, Origine cheese
Extra Prosciutto +4
MAIN DISHES
Quinoa salad 22
Beetroot purée , red and yellow quinoa, braised cabbage, grilled tofu, cauliflower, granola chunks
Gourmet salad 25
Mixed lettuces, smoked duck, gizzards, foie gras chips, roasted squash, potato salad, bacon-Dijonaise vinaigrette, gingerbread croutons
Duck magret 30
Potato gratin, seasonal vegetables, reduced jus, cranberry chutney with Boreal flavors
Candied lamb shank 28
Mushroom risotto, caramelized cipollini with balsamic vinegar
AAA Meyer Sirloin steak 10 oz 36
Fries, salad, Cognac and black pepper sauce
Arctic char from Gaspésie 33
Zucchinis and white beans, oyster mushrooms, salsa verde
Scallop risotto 30
Fish velouté, beetroots, chorizo
To share (market price)
Chef's inspiration of the day