Our lunch menu changes every week. For an overview of what to expect, consult the menu below for information purposes only.
Lunch Menu
Appetizers
Summer salad
Crispy lettuce, fresh vegetables, sunflower seeds, olive oil and lemon dressing
Soup of the day
Salmon tartare
Citrus, onion and caper
Main Courses
Marinated Beef sandwich
Dijon mustard, marinated onions
English style pork sandwich
Dijon mustard, pickle, molasses
Greek quinoa salad
Tomatoes, bell pepper, kidney beans, black olives, cucumber, feta, red onions, origano
Three cheese pizza
Beef Burger
Pickle, fried onion
Arctic Char
Herbal cream sauce and roasted vegetable
Bacon and leek Pizza
Beef Shoulder
Green onion butter, fries and green salad
Salmon tartare
Citrus, onion and caper
Served with fries
Nordic Shrimps guedille with fries
Green onion, cucumber, shallot and mayonnaise
Desserts
Sweet tooth
Our pastry chef's inspiration
* The team of L'îlot reserves the right to make any changes to the menu and prices.