The best meals are those you share with others. At L’îlot Repère Gourmand Restaurant, you’ll find something that will please the palates of all your guests—no matter what time of day.
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Diner Menu
To Share
The rillette Volière de Charlevoix
Homemade boar rillette, grilled country bread, berries marmalade
The oyster
Tray of oysters, granita of the moment, sea urchins of the day
The cheese maker
Cheese platter: Ciel de Charlevoix, Tomme de Brebis de Charlevoix, 1608 cheese fondue, grape confit, maple glazed walnuts
The gourmet
Blood pudding spread with apples, salmon gravlax, beets, cochonnaille
Appetizers
Green salad
Crisp vegetables, parsley vinaigrette
Onion soup with Quebec beer
Grilled cheese croutons
1608 cheese fondues
Cold cuts, green salad
Salmon gravlax
Beets, tangy beet puree, roasted mini beets
Raviolis del Plin stuffed with lobster
Lepidium draba, lobster butter, green oil
Main Courses
Gourmet salad
Acorn squash soup, Tomme de Brebis de Charlevoix cheese, roasted squash and caramelized seeds
Risotto with mushrooms
Mushroom medley, cream of porcini mushroom, black garlic puree, acidulated butter
Beef Burger
Smoked bacon, old cheddar, piquillos mayonnaise
Guinea fowl in two ways
Thyme and mandarin aromas, accompaniment of the moment
Meat stew
Bourguignon style, root vegetables, All red potatoes, perled onions
Homemade fresh pasta
Seafood of the day, bisque and lobster claws
Meyer farm sirloin steak
10 oz, cooking juice sauce, french fries and salad
Catch of the day
Artichokes, lemon, marjoram, flavor foam
Stone Oven Pizzas
Margarita
Tomato sauce, mozza di buffala, mozzarella, candied tomatoes, basil
3 cheeses
Tomato sauce, mozzarella, Ciel de Charlevoix cheese, brie
Calzone
Tomato sauce, artichokes, ham, mushrooms, black olives, egg
Arugula
Tomato sauce, goat cheese, mozzarella, maple syrup, piquillos peppers, arugula
Entouraclette
Onions cream, white wine, bacon, potatoes, L’origine de Charlevoix cheese
KIDS MENU
Served with a choice of fruit juice or milk and ice cream
(Age 12 and under)
Mini beef burger
Fries
Mac’n’ Cheese
Béchamel with cheese, salad
Tempura vegetables
Lemon sour cream
Catch of the day
Fried vegetables