The best meals are those you share with others. At L’îlot Repère Gourmand Restaurant, you’ll find something that will please the palates of all your guests—no matter what time of day.
Diner Menu
To Share
Tart
Dough baked on stone, confit garlic and lemon zest, hummus, tomato confit, seasonal vegetables
The Oyster
Tray of oysters, Gin St-Laurent granita, mignonette, citrus
The Platter
Québec cheeses, cold cuts, confit, fruit compote, nuts, homemade toasted brioche
Inspiration
Appetizers
Green salad
Onion soup with Quebec beer
Grilled cheese croutons
The fondue
1608 cheese, cold cuts, green salad
Raviolis del Plin stuffed with lobster
Lepidium draba, lobster butter, green oil
Tartare of the day
Salad
Main Courses
Gourmet salad
Avocado, roasted eggplant, pomegranate fruit, chevre chaud, green salad and nuts
Risotto
Nordic Saffron, squash, goat cheese
Beef Burger
Tomato, aged Cheddar, maple and bacon mayo, fries, salad
Crusty Guinea fowl
Coffee califlower cream, seasonal vegetables
Butcher’s cut
Fries, salad, sunflower seed and kale pesto
Homemade fresh pasta
Sea chowder, seashells of the day
Lamb Shank
Hercule cheese polenta, madeira blackcurrant rosemary sauce, seasonal vegetables
Catch of the day
Burnt lemon, sautéed samphire and grilled tomatoes, olive tapenade
Tartare of the day
Fries, salad
To share
Chef’s inspiration of the day
Stone Oven Pizzas
Margarita
Tomato sauce, mozza di buffala, mozzarella, candied tomatoes, basil
3 cheeses
Tomato sauce, mozzarella, Ciel de Charlevoix cheese, brie
Arugula
Tomato sauce, goat cheese, mozzarella, maple syrup, piquillos peppers, arugula
Entouraclette
Onions cream, white wine, bacon, potatoes, L’origine de Charlevoix cheese
KIDS MENU
Includes soup of the day or veggies, dessert and a glass of juice or milk
(Age 12 and under)
Lasagna
Bolognaise sauce
Grilled cheese
Fries and salad
Seared salmon
Rice and vegtables of the day